Lemon Coconut Squares
Lemon Coconut Squares are a popular dessert in American bakeries, known for their tangy lemon flavor and tropical coconut twist.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Coconut Squares
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking dish with parchment paper.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the lemon zest, lemon juice, and egg to the bowl. Mix well.
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In a separate bowl, combine the all-purpose flour, baking powder, and shredded coconut.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Transfer the mixture to the prepared baking dish and spread it evenly.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Once cooled, dust the top with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
