Lemon Cheesecake Fruit Dip

Cheesecake fruit dips are a popular party dessert that combines the creamy richness of cheesecake with the freshness of fruits.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon Cheesecake Fruit Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 cup Assorted fruits

Instructions

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add lemon juice, lemon zest, and vanilla extract. Mix well. Fold in whipped topping. Cover and refrigerate for at least 1 hour. Serve with assorted fruits.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.