Lemon Brownies
Lemon brownies are a popular dessert in the United States and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the lemon zest and lemon juice.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the lemon brownies to cool completely in the baking dish.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
