Lemon Blueberry Walnut Bread
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants and various health benefits.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Blueberry Walnut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In another bowl, mix together the melted butter and granulated sugar until well combined.
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Add the eggs, lemon zest, lemon juice, and milk to the butter mixture. Stir until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the blueberries and walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
