Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars recipe pinit

Cheesecake bars are a popular dessert that combines the creamy richness of cheesecake with the convenience of a bar. They are often served at parties and gatherings.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the lemon juice, lemon zest, and vanilla extract, and beat until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the blueberries.
  4. In a small bowl, mix the flour and powdered sugar. Sprinkle the mixture over the cream cheese mixture in the baking dish.
  5. Bake for 40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours, or until completely chilled.
  6. Cut into bars and serve chilled. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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