Lemon bars
Lemon bars are believed to have originated in the United States in the early 20th century. They gained popularity for their refreshing citrus flavor and sweet-tart taste.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 220 gram Butter
- 250 gram All-purpose flour
- 100 gram Powdered sugar
- 0.25 teaspoon Salt
- 4 unit Eggs
- 300 gram Granulated sugar
- 0.5 cup Lemon juice
- 2 teaspoon Lemon zest
- 1 teaspoon Baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the butter, flour, powdered sugar, and salt. Mix until crumbly.
- Press the mixture into the bottom of a greased 9x13 inch baking dish.
- Bake for 15-20 minutes, or until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the mixture over the baked crust.
- Bake for an additional 20-25 minutes, or until set.
- Remove from the oven and let cool completely.
- Refrigerate for at least 1 hour before cutting into bars.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.