Leftover Waffle Bread Pudding

Bread pudding is a classic dessert that originated in England during the 13th century. It was originally made with stale bread, which was soaked in a mixture of milk, eggs, and sugar, then baked. Today, there are many variations of bread pudding, including this delicious leftover waffle version.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Leftover Waffle Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pieces Leftover waffles
• 2 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• 2 tablespoon Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the leftover waffles into bite-sized pieces.
4. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
5. Add the waffle pieces and raisins to the mixing bowl and gently stir to combine.
6. Pour the mixture into the greased baking dish.
7. Dot the top with butter.
8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm with a drizzle of maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.