Leek and Cheddar Pancakes
Leeks are a great source of dietary fiber and contain high levels of vitamins A and K.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Leeks
- 100 gram Cheddar cheese
- 150 gram All-purpose flour
- 1 teaspoon Baking powder
- 2 unit Eggs
- 1 cup Milk
- 2 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Slice the leeks and grate the cheddar cheese.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, beat the eggs and milk together.
- Gradually add the egg mixture to the flour mixture, stirring until well combined.
- Fold in the sliced leeks and grated cheddar cheese.
- Heat a tablespoon of butter in a frying pan over medium heat.
- Spoon a ladleful of the pancake batter into the pan and spread it into a round shape.
- Cook the pancake for 2-3 minutes on each side, until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve the leek and cheddar pancakes hot with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.