Layered Mocha Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Layered Mocha Cheesecake
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator.
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In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Dissolve the instant coffee granules in hot water and add it to the cream cheese mixture. Mix well.
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Stir in the melted chocolate chips.
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In a separate bowl, whip the whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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Spread half of the mixture over the chilled crust.
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Sift cocoa powder and powdered sugar over the remaining cream cheese mixture. Mix well.
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Spread the cocoa mixture over the first layer in the pan.
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Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
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Before serving, remove the sides of the springform pan and garnish as desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
