Layered Mint Chocolate Brownies
Mint chocolate brownies are a popular dessert during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Layered Mint Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.
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In another bowl, mix together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour half of the batter into the prepared baking dish and spread it evenly.
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In a small bowl, mix together the mint extract and green food coloring.
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Pour the mint mixture over the first layer of batter and spread it evenly.
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Pour the remaining batter over the mint layer and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 1 hour.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
