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Layered Citrus Dessert

Layered Citrus Dessert recipe

Citrus fruits are a great source of vitamin C, which helps boost the immune system.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 200 gram Digestive Biscuits
  • 100 gram Butter
  • 200 gram Cream Cheese
  • 100 gram Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 200 gram Orange
  • 200 gram Lemon
  • 200 gram Whipped Cream
  • 10 gram Mint Leaves
Instructions
  1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform pan.
  2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread half of the cream cheese mixture over the biscuit base.
  4. Slice the orange and lemon into thin rounds and arrange them on top of the cream cheese layer.
  5. Spread the remaining cream cheese mixture over the citrus slices.
  6. Refrigerate for at least 2 hours to allow the dessert to set.
  7. Before serving, decorate with whipped cream and mint leaves.
  8. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/layered-citrus-dessert/