Latke
Latkes are a traditional Jewish dish commonly eaten during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Latke
Ingredients
Instructions
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Grate the potatoes and onion. Squeeze out excess liquid.
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In a bowl, mix the grated potatoes, onion, egg, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan.
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Take a spoonful of the potato mixture and flatten it in the pan. Repeat to make several latkes.
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Fry until golden brown on both sides.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
