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Lanttulaatikko (Finnish Mashed Turnip Casserole)

Lanttulaatikko (Finnish Mashed Turnip Casserole) recipe

Lanttulaatikko is a traditional Finnish dish commonly served during Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 40 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 500 gram Turnips
  • 500 gram Potatoes
  • 50 gram Butter
  • 200 ml Milk
  • 50 gram Breadcrumbs
  • 2 unit Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Nutmeg
Instructions
  1. Peel and dice the turnips and potatoes.
  2. Boil them in salted water until tender.
  3. Drain the water and mash the turnips and potatoes together.
  4. Add butter, milk, salt, black pepper, and nutmeg to the mashed mixture.
  5. Mix well and transfer the mixture to a greased casserole dish.
  6. In a separate bowl, beat the eggs and pour them over the mixture.
  7. Sprinkle breadcrumbs on top.
  8. Bake in a preheated oven at 180°C for 30-40 minutes or until golden brown.
  9. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/lanttulaatikko-finnish-mashed-turnip-casserole/