L’Alyco Mimo Pie

The L’Alyco Mimo Pie is a traditional French pie made with fresh apples and a flaky pastry crust. It is often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

L’Alyco Mimo Pie

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 3 cup Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 2 tablespoon Flour

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel and slice the apples.
4. In a bowl, mix the sugar, cinnamon, lemon juice, and flour.
5. Add the sliced apples to the bowl and toss until coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the pie with butter.
8. Cover the pie with the remaining pie crust and seal the edges.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 40 minutes or until the crust is golden brown.
11. Let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.