Print Options:

Lachhha Paratha

Lachhha Paratha recipe

Lachhha Paratha is a popular North Indian bread known for its flaky and layered texture.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Whole Wheat Flour
  • 2 tablespoon Ghee
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoon Oil
Instructions
  1. In a mixing bowl, combine the whole wheat flour, ghee, water, and salt. Knead the dough until it becomes soft and smooth.
  2. Divide the dough into small equal-sized balls.
  3. Roll out each ball into a thin circle.
  4. Apply ghee and oil on the rolled-out circle.
  5. Make small cuts using a knife or scissors on the circle.
  6. Start folding the circle from one side, making pleats.
  7. Roll the pleated dough into a spiral shape.
  8. Flatten the spiral-shaped dough using a rolling pin.
  9. Heat a pan and cook the flattened dough on medium heat until golden brown on both sides.
  10. Serve hot with your favorite curry or yogurt.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 33g11%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/lachhha-paratha/