Krispy Kreme Doughnuts
Krispy Kreme Doughnuts was founded in 1937 in Winston-Salem, North Carolina.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 packet Active dry yeast
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 1 Egg
- 2 tablespoon Butter
- 2 cup Vegetable oil
- 1 cup Powdered sugar
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Heat milk and butter until warm.
- Add milk mixture and egg to the dry ingredients.
- Mix until a dough forms.
- Knead the dough on a lightly floured surface.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Roll out the dough and cut into doughnut shapes.
- Heat vegetable oil in a deep fryer.
- Fry the doughnuts until golden brown.
- Drain on paper towels.
- Coat with powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.