Kringla
Kringla is a traditional Norwegian pastry that is often enjoyed during festive occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kringla
Ingredients
Instructions
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg, sour cream, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Take small portions of the dough and roll them into ropes, then shape them into pretzel-like knots.
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Place the kringla knots on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the kringla to cool for a few minutes, then dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
