Knishes
Knishes are a traditional Jewish dish that originated in Eastern Europe. They are popular as a snack or appetizer.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 200 gram All-purpose Flour
- 1 unit Egg
- 1 unit Onion
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Vegetable Oil
- 4 tablespoon Sour Cream
Instructions
- Boil the potatoes until tender, then peel and mash them.
- In a separate pan, sauté the finely chopped onion in olive oil until golden.
- In a large bowl, combine the mashed potatoes, sautéed onion, flour, egg, salt, and pepper. Mix well.
- Shape the potato mixture into small balls or patties.
- Heat vegetable oil in a frying pan over medium heat and fry the knishes until golden brown on both sides.
- Transfer the fried knishes to a paper towel-lined plate to remove excess oil.
- Serve hot with a dollop of sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.