Kim’s Sweet Potato Casserole

Sweet potatoes are actually not potatoes. They belong to the morning glory family and are more closely related to bindweed and morning glories.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kim’s Sweet Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 3 pound Sweet Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and cut the sweet potatoes into cubes.
3. In a large pot, boil the sweet potatoes until tender.
4. Drain the sweet potatoes and transfer them to a mixing bowl.
5. Add butter, brown sugar, milk, vanilla extract, cinnamon, and salt to the sweet potatoes.
6. Mash the mixture together until smooth.
7. Transfer the sweet potato mixture to a greased casserole dish.
8. Sprinkle pecans and marshmallows on top.
9. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
10. Allow the casserole to rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.