Kim’s Grandma’s Pumpkin Bars
Pumpkin bars are a popular autumn dessert in the United States, especially during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Kim’s Grandma’s Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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In the meantime, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese frosting over the cooled pumpkin bars.
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Refrigerate for at least 1 hour before serving.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
