Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning

Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage and radishes, with various seasonings. It is known for its spicy and tangy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning

Cooking Method: Stir-frying Cuisine: Korean Courses: Breakfast, Rice Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup Kimchi
• 1 medium Tomato
• 2 large Egg
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 tablespoon Green onions
• 1 tablespoon Toasted sesame seeds

Instructions

1. Heat a pan over medium heat and add sesame oil.
2. Add kimchi and stir-fry for 2-3 minutes.
3. Add cooked rice and soy sauce, and stir-fry for another 2-3 minutes.
4. Push the rice mixture to one side of the pan and crack the eggs into the other side. Cook until the whites are set but the yolks are still runny.
5. Transfer the rice and eggs to serving bowls.
6. Top with sliced tomatoes, green onions, and toasted sesame seeds.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.