Key Lime Doughnuts
Key limes are smaller and more aromatic than regular limes, giving these doughnuts a unique flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Key Lime Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
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In a separate bowl, mix together the melted butter, egg, milk, key lime zest, and key lime juice.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
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In a small bowl, whisk together the powdered sugar, key lime juice, and milk to make the glaze.
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Dip each doughnut into the glaze, coating both sides.
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Allow the glaze to set for a few minutes before serving.
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Enjoy your homemade key lime doughnuts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
