Kelly’s Cheese Potato Casserole

Potato casseroles have been enjoyed by various cultures for centuries. They are a popular comfort food in many countries.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Kelly’s Cheese Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until smooth.
4. Gradually add the milk, stirring constantly, until the mixture thickens.
5. Remove the saucepan from the heat and stir in the grated cheddar cheese until melted.
6. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes.
7. Repeat the layers with the remaining potatoes and cheese sauce.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
10. Sprinkle with parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.