Kela Ka Raita (Yogurt and Bananas)

Kela Ka Raita is a popular Indian side dish that combines the creamy texture of yogurt with the sweetness of ripe bananas. It is a refreshing and nutritious accompaniment to spicy meals.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Kela Ka Raita (Yogurt and Bananas)

Cooking Method: Mixing Cuisine: Indian Courses: Any, Side Dish, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1 cup Yogurt
• 1 teaspoon Cumin powder
• 0.5 teaspoon Salt
• 2 tablespoon Fresh coriander leaves

Instructions

1. Peel and mash the bananas in a bowl.
2. Add yogurt, cumin powder, and salt to the mashed bananas.
3. Mix well until all the ingredients are combined.
4. Let the raita rest in the refrigerator for 30 minutes.
5. Garnish with fresh coriander leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.