Kansas City Cornbread
Kansas City cornbread is known for its slightly sweet taste and is often served with barbecue dishes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Milk
- 2 large Eggs
- 4 tablespoon Butter
Instructions
- Preheat the oven to 425°F (220°C). Grease a 9-inch (23cm) square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Melt the butter in a small saucepan over low heat. Stir the melted butter into the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest in the pan for 10 minutes before serving.
- Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.