Just These Ingredients! Souffle Cheesecake
The souffle cheesecake originated in Japan and is known for its fluffy and light texture.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Just These Ingredients! Souffle Cheesecake
Ingredients
Instructions
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Preheat the oven to 160°C (320°F). Grease and line the bottom of a 8-inch round cake pan.
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In a saucepan, melt the cream cheese, granulated sugar, and unsalted butter over low heat. Stir until smooth.
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In a separate bowl, whisk the egg yolks. Gradually add the melted cream cheese mixture, whisking continuously.
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Sift the all-purpose flour into the mixture and whisk until well combined.
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In another saucepan, heat the milk until hot but not boiling. Gradually add the hot milk to the cream cheese mixture, whisking continuously.
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Stir in the vanilla extract and lemon juice.
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In a clean bowl, beat the egg whites and cream of tartar until foamy. Gradually add the powdered sugar and continue beating until stiff peaks form.
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Gently fold the beaten egg whites into the cream cheese mixture.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until the top is golden brown and the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
