Julie’s Mom’s Perfect Potato Salad
Potato salad is a popular dish in many cultures, and each has its own unique twist. Julie's Mom's Perfect Potato Salad is a cherished family recipe that has been passed down for generations.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 pound Potatoes
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 small Red onion
- 1 cup Celery stalks
- 2 tablespoon Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Hard-boiled eggs
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, mix together mayonnaise and Dijon mustard.
- Dice the red onion, celery, and fresh dill, and add them to the bowl.
- Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
- Season with salt and black pepper, then gently toss everything together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with sliced hard-boiled eggs.
- Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.