Julie’s Mom’s Perfect Potato Salad

Potato salad is a popular dish in many cultures, and each has its own unique twist. Julie’s Mom’s Perfect Potato Salad is a cherished family recipe that has been passed down for generations.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Julie’s Mom’s Perfect Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 small Red onion
• 1 cup Celery stalks
• 2 tablespoon Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Hard-boiled eggs

Instructions

1. Boil the potatoes until tender, then drain and let cool.
2. In a large bowl, mix together mayonnaise and Dijon mustard.
3. Dice the red onion, celery, and fresh dill, and add them to the bowl.
4. Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
5. Season with salt and black pepper, then gently toss everything together until well combined.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, garnish with sliced hard-boiled eggs.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.