Julia Child’s Berry Flan

Julia Child was a famous American chef who popularized French cuisine in the United States. Her recipes, such as this Berry Flan, are known for their delicious flavors and attention to detail.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Julia Child’s Berry Flan

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter
• 3 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cup Mixed berries
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, butter, egg yolks, vanilla extract, and salt. Mix until a dough forms.
3. Press the dough into a fluted tart pan, making sure to evenly distribute the dough along the bottom and sides.
4. Place the tart pan in the preheated oven and bake for 15 minutes, or until the crust is golden brown.
5. Remove the tart pan from the oven and let it cool for 10 minutes.
6. Once the crust has cooled, arrange the mixed berries on top.
7. Return the tart pan to the oven and bake for an additional 25 minutes, or until the berries are soft and the crust is fully cooked.
8. Remove the tart from the oven and let it cool for 1 hour.
9. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.