Julia Child’s Baked Yogurt Tart

Julia Child was a renowned American chef and television personality who popularized French cuisine in the United States. This baked yogurt tart is inspired by her love for simple yet delicious desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Julia Child’s Baked Yogurt Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram All-purpose flour
• 100 gram Unsalted butter
• 50 gram Granulated sugar
• 1 cup Plain yogurt
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, unsalted butter, and granulated sugar. Mix until crumbly.
3. Press the mixture into the bottom of a tart pan to form the crust.
4. In a separate bowl, whisk together the plain yogurt, eggs, vanilla extract, lemon zest, and salt.
5. Pour the yogurt mixture over the crust in the tart pan.
6. Bake in the preheated oven for 40 minutes, or until the filling is set.
7. Remove from the oven and let it rest for 30 minutes.
8. Top with fresh berries before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.