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Julekake – Christmas Bread

Julekake - Christmas Bread recipe

Julekake is a traditional Norwegian Christmas bread that is typically enjoyed during the holiday season. It is often flavored with cardamom and filled with raisins and candied citron, giving it a festive and aromatic taste.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 10
Calories 2500
Best Season Winter
Ingredients
  • 3 cup All-purpose flour
  • 1/2 cup Sugar
  • 1/4 cup Butter
  • 1/2 cup Milk
  • 1 package Yeast
  • 2 large Eggs
  • 1/2 cup Raisins
  • 1/4 cup Candied citron
  • 1/2 teaspoon Cardamom
  • 1/4 teaspoon Salt
  • 1/4 cup Sliced almonds
  • 1 large Egg yolk
  • 1 tablespoon Water
Instructions
  1. In a large bowl, combine flour, sugar, and salt.
  2. In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let cool slightly.
  3. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
  4. Add yeast mixture, eggs, and cardamom to the flour mixture. Mix until a soft dough forms.
  5. Knead the dough on a lightly floured surface for about 5 minutes or until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. Punch down the dough and knead in the raisins and candied citron.
  8. Shape the dough into a round loaf and place it on a greased baking sheet.
  9. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
  10. Preheat the oven to 350°F (175°C).
  11. In a small bowl, beat the egg yolk with water. Brush the top of the loaf with the egg wash and sprinkle with sliced almonds.
  12. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  13. Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/julekake-christmas-bread/