Jule Kaga
Jule Kaga is a traditional Estonian Christmas pastry often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Butter
- 200 gram Sugar
- 3 unit Eggs
- 200 gram Sour cream
- 400 gram Flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla sugar
Instructions
- Preheat the oven to 180°C and grease a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla sugar.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.