Judy’s Strawberry Pretzel Salad

The Strawberry Pretzel Salad is a popular dessert in the Southern United States, especially during potluck gatherings and holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Judy’s Strawberry Pretzel Salad

Cooking Method: Baking, Chilling Cuisine: American Courses: Anytime, Dessert, Salad Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pretzels
• 1 cup Butter
• 3 tablespoon Sugar
• 1 package Cream Cheese
• 1 container Whipped Topping
• 1 package Strawberry Gelatin
• 2 cup Boiling Water
• 1 cup Cold Water
• 2 cup Frozen Strawberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a baking dish.
3. Bake the pretzel crust for 10 minutes, then let it cool completely.
4. In a separate mixing bowl, beat cream cheese and sugar until smooth. Fold in the whipped topping.
5. Spread the cream cheese mixture evenly over the cooled pretzel crust.
6. Dissolve strawberry gelatin in boiling water, then stir in cold water. Add frozen strawberries and let the mixture partially set.
7. Pour the gelatin mixture over the cream cheese layer.
8. Refrigerate the strawberry pretzel salad for at least 2 hours or until fully set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.