Jim’s Macaroni Salad
Macaroni salad is a popular dish in American cuisine, often served as a side dish at picnics and barbecues.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Jim’s Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper. Mix well.
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Chop the red bell pepper, green bell pepper, carrot, celery stalks, red onion, and dill pickles into small pieces.
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Add the chopped vegetables and cooked macaroni to the bowl with the dressing. Mix until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
