JELL-O Chocolate Layered Dessert
JELL-O was introduced in 1897 and has since become a popular dessert in many households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 box JELL-O Chocolate Flavor Instant Pudding
- 2 cup Milk
- 1 container Cool Whip Whipped Topping
- 1 package Oreo Cookies
- 4 tablespoon Butter
Instructions
- Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a 9x13-inch baking dish.
- In a mixing bowl, whisk together the chocolate pudding mix and milk until well combined. Let it sit for 5 minutes to thicken.
- Spread half of the pudding mixture over the cookie crust.
- Spread half of the whipped topping over the pudding layer.
- Repeat the layers with the remaining pudding mixture and whipped topping.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.