Jam Tarts
Jam tarts are a popular British treat often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Jam Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the flour and sugar. Cut the butter into small cubes and add it to the bowl. Rub the butter into the flour mixture until it resembles breadcrumbs.
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Add the egg yolk and mix until the dough comes together. If the dough is too dry, add a little cold water.
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Roll out the dough on a lightly floured surface to about 3mm thickness. Cut out circles using a round cookie cutter.
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Place the circles on a baking tray lined with parchment paper. Spoon a teaspoon of jam onto each circle.
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Bake in the preheated oven for 12-15 minutes or until the tarts are golden brown.
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Allow the tarts to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
