Jalapeno Cornbread
Jalapeno cornbread is a popular side dish in Southern cuisine, often served with chili or barbecue. The addition of jalapeno peppers adds a spicy kick to the traditional cornbread.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 4 tablespoon Butter
- 2 diced Jalapeno peppers
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced jalapeno peppers.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 10 minutes before serving.
- Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.