Jalapeno Corn Bread
Jalapeno corn bread is a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Corn Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk and vegetable oil, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the diced jalapeno peppers and cheddar cheese.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
