Jalapeno Cheese Grits
Grits are a staple in Southern cuisine and are often served with butter, cheese, or gravy.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Grits
- 4 cup Water
- 2 piece Jalapeno peppers
- 1 cup Cheddar cheese
- 2 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a saucepan, bring water to a boil. Add salt and slowly whisk in the grits.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- While the grits are cooking, finely chop the jalapeno peppers.
- After 20 minutes, stir in the jalapeno peppers, cheddar cheese, butter, and black pepper.
- Cook for an additional 5 minutes until the cheese is melted and the grits are creamy.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot as a breakfast side dish or as a main course for a spicy brunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.