Israeli Moroccan Couscous
Israeli Moroccan Couscous is a popular dish in Israel, where it is often served as a main course during lunch or dinner. It combines the flavors of Israeli and Moroccan cuisines, resulting in a delicious and aromatic dish.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 2 cup Couscous
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 medium Onion
- 2 clove Garlic cloves
- 1 medium Carrot
- 1 medium Bell pepper
- 1/2 cup Raisins
- 1 can Chickpeas
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Fresh parsley
- 2 tablespoon Fresh mint
- 2 tablespoon Lemon juice
Instructions
- In a large pot, bring the vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes.
- In a separate pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the carrot, bell pepper, raisins, chickpeas, cumin, coriander, cayenne pepper, salt, and black pepper to the pan. Cook for 5 minutes.
- Fluff the couscous with a fork and add it to the pan. Stir to combine all the ingredients.
- Remove from heat and stir in the fresh parsley, mint, and lemon juice.
- Let it rest for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 65g22%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.