Isaiah’s Pumpkin Muffins With Crumble Topping
Pumpkin muffins are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup Pumpkin Puree
- 0.5 cup Vegetable Oil
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Cloves
- Crumble Topping
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Prepare the crumble topping by combining the ingredients in a small bowl and mixing until crumbly.
- Sprinkle the crumble topping over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.