Irish Whiskey Salted Caramel Thumbprint Cookies
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with jam.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Irish Whiskey Salted Caramel Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg yolks, vanilla extract, Irish whiskey, and salt. Mix until well combined.
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Gradually add the all-purpose flour and mix until a dough forms.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
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Fill each indentation with caramel sauce.
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Sprinkle sea salt flakes on top of each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
