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Irish Fluffy Lemon Pudding

Irish Fluffy Lemon Pudding recipe

Irish Fluffy Lemon Pudding is a traditional Irish dessert that is often enjoyed during St. Patrick's Day celebrations.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 6
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 100 gram Butter
  • 200 gram Sugar
  • 1 teaspoon Lemon zest
  • 3 tablespoon Lemon juice
  • 4 unit Eggs
  • 100 gram Flour
  • 200 ml Milk
Instructions
  1. Preheat the oven to 180°C.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the lemon zest and juice, and mix well.
  4. Beat in the eggs, one at a time.
  5. Gradually add the flour, mixing well after each addition.
  6. Stir in the milk until the batter is smooth.
  7. Pour the batter into a greased baking dish.
  8. Bake for 20 minutes or until golden brown.
  9. Remove from the oven and let it rest for 30 minutes.
  10. Serve warm or chilled.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/irish-fluffy-lemon-pudding/