Intergalactic Mac ‘n Cheese Pizza

Mac ‘n Cheese Pizza is a popular fusion dish that combines the flavors of traditional macaroni and cheese with the crispy crust of a pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Intergalactic Mac ‘n Cheese Pizza

Cooking Method: Baking Cuisine: American, Fusion Courses: Dinner, Main Dish, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 16 ounce Pizza dough
• 1 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Olive oil
• 6 leaves Fresh basil leaves
• 1 cup Cherry tomatoes
• 1 cup Rocket leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the macaroni according to package instructions and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and cook until the mixture thickens.
5. Stir in the cheddar cheese, mozzarella cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper until melted and smooth.
6. In a separate bowl, combine the cooked macaroni with the cheese sauce.
7. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
8. Spread the macaroni and cheese mixture evenly over the pizza dough.
9. Drizzle olive oil over the top and sprinkle with fresh basil leaves.
10. Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown.
11. Remove from the oven and top with cherry tomatoes and rocket leaves.
12. Let it rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.