Individual Mixed Berry Crisp

The crisp got its name from the crispy texture of the topping, which is usually made with oats, flour, sugar, and butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Individual Mixed Berry Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed berries
• 2 tablespoon Granulated sugar
• 2 tablespoon All-purpose flour
• 2 tablespoon Oats
• 2 tablespoon Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₈ pinch Salt
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the mixed berries, granulated sugar, and 1 tablespoon of all-purpose flour. Mix well.
3. In a separate bowl, combine the oats, brown sugar, remaining tablespoon of all-purpose flour, ground cinnamon, and salt. Mix well.
4. Cut the unsalted butter into small pieces and add it to the oat mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
5. Divide the berry mixture into four individual ramekins or oven-safe dishes. Top each with the oat mixture.
6. Place the ramekins on a baking sheet and bake for 25 minutes, or until the topping is golden brown and the berries are bubbling.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.