Individual Crispy “Loaded” Pizza
Pizza originated in Naples, Italy and was originally a simple dish with just dough, tomato sauce, and cheese. It was brought to the United States by Italian immigrants and has since evolved into a popular and diverse dish with countless toppings and variations.
This is vegetarian and high protein recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 8 ounce Pizza dough
- 2 teaspoon Olive oil
- 1 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 3 ounce Cooked bacon, crumbled
- 2 tablespoon Chopped red onion
- 2 tablespoon Sliced black olives
- 2 tablespoon Diced bell pepper
- 2 tablespoon Cherry tomatoes, halved
- 2 tablespoon Chopped fresh basil
- 2 tablespoon Grated Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 450°F (230°C). Roll out the pizza dough into a circle.
- Brush the dough with olive oil and spread tomato sauce evenly over the surface.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add cooked bacon, red onion, black olives, bell pepper, and cherry tomatoes.
- Season with salt and black pepper.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
- Remove from the oven and sprinkle with chopped fresh basil and grated Parmesan cheese.
- Let it rest for 5 minutes before serving.
- Enjoy your individual crispy "loaded" pizza!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.