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Indian Pudding

Indian Pudding recipe

Indian Pudding is a traditional New England dessert that originated from Native American cooking techniques.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 90 min Rest Time: 30 min Total Time: 2 hrs 15 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 4 cup Milk
  • 1 cup Cornmeal
  • 0.5 cup Molasses
  • 0.5 cup Brown Sugar
  • 2 tablespoon Butter
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Salt
  • 0.5 cup Raisins
Instructions
  1. Preheat the oven to 325°F (165°C).
  2. In a saucepan, bring the milk to a boil.
  3. Gradually whisk in the cornmeal, molasses, brown sugar, butter, cinnamon, nutmeg, and salt.
  4. Cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat and stir in the raisins.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 1 hour and 30 minutes, or until set.
  8. Let it rest for 30 minutes before serving.
  9. Serve warm or chilled.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/indian-pudding/