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Indian Pudding

Indian Pudding recipe

Indian Pudding is a traditional New England dessert that has Indian origins and dates back to the colonial period.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 40 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 2 cup Milk
  • 1 cup Cornmeal
  • 1 cup Molasses
  • 1/2 cup Sugar
  • 2 tablespoon Butter
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 1/2 cup Raisins
Instructions
  1. Preheat the oven to 325°F (165°C).
  2. In a saucepan, heat the milk over medium heat until it comes to a simmer.
  3. In a bowl, combine the cornmeal, molasses, sugar, butter, cinnamon, ginger, nutmeg, and salt. Gradually whisk in the hot milk.
  4. Pour the mixture into a greased baking dish and sprinkle the raisins on top.
  5. Bake for 1 hour, or until the pudding is set and golden brown.
  6. Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/indian-pudding-4/