Impossible Garden Pie
The name 'Impossible Garden Pie' comes from the fact that the pie magically holds together without a crust, making it seem impossible!
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 large Eggs
- 0.5 cup Milk
- 1 cup Zucchini
- 1 cup Yellow squash
- 1 cup Carrots
- 1 cup Red bell pepper
- 0.5 cup Green onions
- 0.5 cup Cheddar cheese
- 0.25 cup Parmesan cheese
- 2 tablespoon Fresh basil
- 2 tablespoon Fresh parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs and milk together. Gradually add the egg mixture to the flour mixture, stirring until just combined.
- Fold in the zucchini, yellow squash, carrots, red bell pepper, green onions, cheddar cheese, Parmesan cheese, basil, parsley, salt, and black pepper.
- Pour the mixture into the greased pie dish and smooth the top.
- Bake for 40-45 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it rest for 10 minutes before serving.
- Slice and serve the Impossible Garden Pie.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.