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Idaho Fry Sauce

Idaho Fry Sauce recipe

Idaho Fry Sauce is a popular condiment in Idaho and is commonly served with Idaho potato fries.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Rest Time: 30 min Total Time: 35 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 teaspoon White Vinegar
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. In a bowl, combine mayonnaise, ketchup, white vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Mix well until all ingredients are fully incorporated.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve as a dipping sauce for Idaho fries or any other dish of your choice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 2g1%
Sugars 1g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/idaho-fry-sauce/